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Savory Beef

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Ingredients
  Onions 3
  Shortening 3 Tablespoon
  Beef chuck 2 Pound
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Vinegar 2 Tablespoon
  Catsup 1 Tablespoon
Directions

Fry onions slowly in melted shortening until light and brown.
Remove from pan and save for later use.
Cut beef into several pieces; add to pan.
Increase heat and brown meat on both sides.
Mix flour with salt, pepper and thyme; sprinkle over meat.
Add water, vinegar, catsup and onion.
Cover pan and simmer until meat is tender, about 2 hours.
Serve over cooked fluffy rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef

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Average: 4.4 (16 votes)