|Beef sirloin tip||1 1⁄2 Pound|
|Flour||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Mushrooms||1⁄2 Pound, sliced|
|Bouillon||1 Cup (16 tbs)|
|Red wine||1 Cup (16 tbs)|
|Worcestershire sauce||1 Tablespoon|
Cut meat into 1 cubes.
Blend flour with salt and coat meat cubes with mixture.
Melt butter in skillet; add meat and brown on all sides.
Transfer meat to a 3 quart casserole.
Add onion, garlic and mushrooms to butter in skillet; cook over medium heat until onion is soft but not brown, about 5 minutes.
Add bouillon, wine and Worcestershire sauce to onion mixture, stirring to blend.
Pour over meat in casserole.
Cover and bake at 350 degrees for 1 1/2 hours, or until meat is tender.
Thicken gravy with flour.
Serve as desired.