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Braised Beef

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Ingredients
  Beef sirloin tip 1 1⁄2 Pound
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 4 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Mushrooms 1⁄2 Pound, sliced
  Bouillon 1 Cup (16 tbs)
  Red wine 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
Directions

Cut meat into 1 cubes.
Blend flour with salt and coat meat cubes with mixture.
Melt butter in skillet; add meat and brown on all sides.
Transfer meat to a 3 quart casserole.
Add onion, garlic and mushrooms to butter in skillet; cook over medium heat until onion is soft but not brown, about 5 minutes.
Add bouillon, wine and Worcestershire sauce to onion mixture, stirring to blend.
Pour over meat in casserole.
Cover and bake at 350 degrees for 1 1/2 hours, or until meat is tender.
Thicken gravy with flour.
Serve as desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Gourmet
Servings: 
4

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