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Italian-Style Beef 'N Pasta

Elitists.Kitchen's picture
  Lean beef steaks 8 Ounce, cubed (4 Ounce Each)
  Olive oil 1 Teaspoon
  Lemon juice 1 Tablespoon
  Prepared spaghetti sauce 3⁄4 Cup (12 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped basil/0.5 teaspoon. dried basil leaves, crushed 1 Tablespoon
  Cooked linguini 1 Cup (16 tbs)
  Grated parmesan cheese 1 Tablespoon

Heat oil in lg.nonstick skillet over medium low heat.
Add beef cubed steaks; pan broil to desired doneness, 3-4 minutes, turning once.
Season steaks with salt and pepper, ifdesired; add lemon juice.
Remove steaks; keep warm.
Cook spaghetti sauce, mushrooms and basil in sm.skillet, uncovered, 3 minutes or until hot.
Divide linguini between 2 plates; spoon half of sauce over linguini.
Place steaks on top of sauce; spoon remaining sauce over steaks.
Sprinkle steaks evenly with cheese.
Garnish with fresh basil.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 77.3 mg25.8%

Sodium 535 mg22.3%

Total Carbohydrates 25 g8.2%

Dietary Fiber 2.4 g9.8%

Sugars 3.3 g

Protein 34 g67.4%

Vitamin A 20.3% Vitamin C 9.3%

Calcium 14.8% Iron 20.7%

*Based on a 2000 Calorie diet

Italian-Style Beef 'N Pasta Recipe