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Italian-Style Beef 'N Pasta

Elitists.Kitchen's picture
Ingredients
  Lean beef steaks 8 Ounce, cubed (4 Ounce Each)
  Olive oil 1 Teaspoon
  Lemon juice 1 Tablespoon
  Prepared spaghetti sauce 3⁄4 Cup (12 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped basil/0.5 teaspoon. dried basil leaves, crushed 1 Tablespoon
  Cooked linguini 1 Cup (16 tbs)
  Grated parmesan cheese 1 Tablespoon
Directions

Heat oil in lg.nonstick skillet over medium low heat.
Add beef cubed steaks; pan broil to desired doneness, 3-4 minutes, turning once.
Season steaks with salt and pepper, ifdesired; add lemon juice.
Remove steaks; keep warm.
Cook spaghetti sauce, mushrooms and basil in sm.skillet, uncovered, 3 minutes or until hot.
Divide linguini between 2 plates; spoon half of sauce over linguini.
Place steaks on top of sauce; spoon remaining sauce over steaks.
Sprinkle steaks evenly with cheese.
Garnish with fresh basil.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
2

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