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Barbecued Beef Roast

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The barbecued beef roast is a beef preparation made with pot roastbeef. Browned and cooked with worcestershire sauce, chili powder, paprika, catsup and lemon juice, the barbecued beef roast is spicy and hot.
Ingredients
  Beef arm/Blade pot roast 5 Pound
  Butter 3 Tablespoon
  Salt 1 Tablespoon
  Black pepper 1⁄2 Tablespoon
  Onions 2 Medium, chopped
  Vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Paprika 1 Tablespoon
  Chili powder 1 Tablespoon
  Catsup 14 Ounce
  Brown sugar 2 Tablespoon
  Lemon juice 3 Tablespoon
Directions

Brown roast in butter in an electric skillet or Dutch oven; cook at 325 degrees about 5 hours or until it falls apart.
Add salt and black pepper.
Shred meat when done; pour off broth, reserving 1 cup.
Brown onions; add remaining ingredients.
Heat in electric skillet at 220 degrees 30 minutes or in oven 1 hour

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Servings: 
16

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