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Beef With Beans

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The Beef With Beans dish is a tender and tasty meat preparation that your guests will surely get addicted to. Try this wonderful Beef With Beans recipe at home and taste this exquisitely delicious dish for yourself .
Ingredients
  Ground round 3⁄4 Pound
  Canned garbanzo beans/Chick peas, drained 15 Ounce
  Canned tomato sauce 8 Ounce
  Canned diced peeled chilies 4 Ounce
  Onion juice 1⁄4 Teaspoon
  Chili powder 3 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place meat in pan with a small amount of water sufficient to prevent scorching.
Break meat into small pieces.
Cook until meat is no longer red and liquid almost absorbed.
Add garbanzos and remaining ingredients.
Mix thoroughly.
Cook until mixture is heated through.
If made in advance, place in greased casserole and heat in 350 degree oven to serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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