|Ground beef||1 1⁄2 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Celery||1 Bunch (100 gm), chopped|
|Chinese vegetables||1 Can (10 oz)|
|Bean sprouts||1 Can (10 oz)|
|Mushrooms||1 Can (10 oz)|
|Raw rice||1 Cup (16 tbs)|
|Soy sauce||8 Tablespoon|
|Mushroom soup||1 Can (10 oz)|
|Water||2 Cup (32 tbs)|
Lightly brown beef, onion and celery.
Arrange layers of meat mixtur e, Chinese vegetables, bean sprouts, mushrooms and rice in casserole.
Mix soy sauce, soup and water together and pour over top of casserole.
May sprinkle with buttered crumbs, if desired.
Bake at 350 degrees for 1 hour and 30 minutes.