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Beef-Rice Casserole

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Beef-Rice Casserole is a wonderful and filling dish. It is perfect for your dinner parties. This sumptuous casserole with tasty beef and vegetables mixed in with well flavored rice was praised by all my guests at a party I hosted last week. Try this Beef-Rice Casserole recipe at home and you will understand why!
  Ground beef 1 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Celery 1 Bunch (100 gm), chopped
  Chinese vegetables 1 Can (10 oz)
  Bean sprouts 1 Can (10 oz)
  Mushrooms 1 Can (10 oz)
  Raw rice 1 Cup (16 tbs)
  Soy sauce 8 Tablespoon
  Mushroom soup 1 Can (10 oz)
  Water 2 Cup (32 tbs)

Lightly brown beef, onion and celery.
Arrange layers of meat mixtur e, Chinese vegetables, bean sprouts, mushrooms and rice in casserole.
Mix soy sauce, soup and water together and pour over top of casserole.
May sprinkle with buttered crumbs, if desired.
Bake at 350 degrees for 1 hour and 30 minutes.

Recipe Summary

Main Dish
Rice, Beef

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 53.3 mg17.8%

Sodium 1154.3 mg48.1%

Total Carbohydrates 27 g9%

Dietary Fiber 2 g7.8%

Sugars 4.4 g

Protein 18 g35.6%

Vitamin A 7.7% Vitamin C 19.2%

Calcium 3.2% Iron 10.7%

*Based on a 2000 Calorie diet

Beef-Rice Casserole Recipe