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Roast Beef Hash

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The roast beef hash is a roasted preparation of leftover roast beef combined and cooked with diced potatoes and onions. Flavored with dry onion soup mix, the roasted beef hash can be served with crisp vegetables.
Ingredients
  Leftover roast beef 2 Cup (32 tbs), cut in small pieces
  Diced potatoes 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Onion soup mix 1 Packet
Directions

Combine meat, potatoes and onions in casserole.
Sprinkle dry onion soup mix over top and add small amount of water.
Bake in 350 degree oven for approximately 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Servings: 
3

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 379 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 136.2 mg45.4%

Sodium 1158.1 mg48.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.7 g10.9%

Sugars 1.7 g

Protein 54 g108%

Vitamin A 0% Vitamin C 4%

Calcium 2.5% Iron 5.1%

*Based on a 2000 Calorie diet

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Roast Beef Hash Recipe