Roast Beef Hash
21 Jun 2009
The roast beef hash is a roasted preparation of leftover roast beef combined and cooked with diced potatoes and onions. Flavored with dry onion soup mix, the roasted beef hash can be served with crisp vegetables.
|Leftover roast beef||2 Cup (32 tbs), cut in small pieces|
|Diced potatoes||2 Cup (32 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Onion soup mix||1 Packet|
Combine meat, potatoes and onions in casserole.
Sprinkle dry onion soup mix over top and add small amount of water.
Bake in 350 degree oven for approximately 1 hour.
Roast Beef Hash Recipe