You are here

Beef In Red Wine (Carbonata)

admin's picture
If you love beef, you will sure love this Beef In Red Wine (Carbonata). It is the combination of red wine, butter and beef which makes this Beef In Red Wine (Carbonata) taste richer. Check out the recipe of Beef In Red Wine (Carbonata).
Ingredients
  Rump steak pieces 4
  Dry red wine 1⁄2 Bottle (0.5 l)
  Butter/Margarine 4 Tablespoon
  Onions 4 , sliced
  Flour 3 Tablespoon
  Marjoram 1 Teaspoon
  Nutmeg 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Brown the steaks in the butter or margarine.
Put in a flameproof casserole dish.
Saute the onion in the same fat until transparent.
Sprinkle the flour over the onions and continue cooking until golden brown.
Spread the onions over the meat, pour on the red wine, season with salt, pepper, marjoram and nutmeg.
Cook over a medium heat for about 30 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

Rate It

Your rating: None
4.2875
Average: 4.3 (16 votes)