|Condensed tomato soup||10 3⁄4 Ounce|
|Shredded cheddar cheese/American cheese||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Ground beef||1 Pound|
|Hamburger buns||8 , split and toasted|
|Green pepper rings||16|
Heat oven to 350Â°.
Mix soup, cheese, onion, salt, mustard and pepper.
Stir in ground beef; spread evenly on bun halves, being careful to bring mixture to the edges.
Place eight of the bun halves on ungreased baking sheet.
Bake 15 to 20 minutes or until meat is done.
Set oven control at broil and/or 550Â°.
Broil 6 to 8 inches from heat about 3 minutes or until brown.
Repeat with remaining bun halves.
Garnish with pepper rings and olive slices.