Ground Beef In Mushroom Sauce
|Onion||1 Small, chopped|
|Butter/Oleo||1⁄4 Cup (4 tbs)|
|Ground beef||1 1⁄2 Pound|
|Garlic||1 Clove (5 gm), minced or mashed|
|Cream of chicken soup||1 Can (10 oz)|
|Tomato paste||3 Ounce|
|Sliced mushrooms||8 Ounce|
|Sherry/Liquid from mushrooms||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄2 Pint|
|Hot cooked noodles||2 Cup (32 tbs) (Adjust Quantity As Needed)|
|Chopped dill pickles||1 Tablespoon (Adjust Quantity As Needed)|
In large skillet, saute onion in heated butter until golden.
Add ground beef and cook, stirring until meat loses pink color.
Stir in garlic, salt, pepper, undiluted chicken soup and tomato paste.
Add mushrooms and sherry; mix until blended.
Cover; simmer gently for about 15 minutes.
Stir in sour cream.
Heat, but do not boil.
Serve with hot cooked noodles.
Top with dill pickle.