Ground Beef In Mushroom Sauce
|Onion||1 Small, chopped|
|Butter/Oleo||1⁄4 Cup (4 tbs)|
|Ground beef||1 1⁄2 Pound|
|Garlic||1 Clove (5 gm), minced or mashed|
|Cream of chicken soup||1 Can (10 oz)|
|Tomato paste||3 Ounce|
|Sliced mushrooms||8 Ounce|
|Sherry/Liquid from mushrooms||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄2 Pint|
|Hot cooked noodles||2 Cup (32 tbs) (Adjust Quantity As Needed)|
|Chopped dill pickles||1 Tablespoon (Adjust Quantity As Needed)|
In large skillet, saute onion in heated butter until golden.
Add ground beef and cook, stirring until meat loses pink color.
Stir in garlic, salt, pepper, undiluted chicken soup and tomato paste.
Add mushrooms and sherry; mix until blended.
Cover; simmer gently for about 15 minutes.
Stir in sour cream.
Heat, but do not boil.
Serve with hot cooked noodles.
Top with dill pickle.
Serving size: Complete recipe
Calories 4516 Calories from Fat 2706
% Daily Value*
Total Fat 304 g467.3%
Saturated Fat 130.9 g654.4%
Trans Fat 0.2 g
Cholesterol 1010.5 mg336.8%
Sodium 4966.9 mg207%
Total Carbohydrates 285 g95%
Dietary Fiber 16 g64%
Sugars 31.5 g
Protein 176 g351.5%
Vitamin A 96.7% Vitamin C 52.9%
Calcium 52.8% Iron 104.4%
*Based on a 2000 Calorie diet