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Roast Beef Au Vin

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This recipe for roast beef au vin is a recipe for beef made with a sirloin tip roast. Cooked in the oven with blackberry wine and topped with suet, the sirloin is wrapped in a foil and roasted to doneness.
  Sirloin tip roast 3 Pound
  Suet 4 Ounce (1 Strip)
  Blackberry wine 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste

Season roast with salt and pepper.
Place roast on aluminum foil; place suet on top of roast.
Fold aluminum foil over meat; seal top and one end of aluminum foil.
Pour wine in open end; seal.
Roast at 325 degrees to desired degree of doneness.
To make gravy, mix 1/2 cup water and 4 tablespoons flour for each 1 1/2 to 2 cups liquid from meat.
Pour slowly into meat stock, stirring constantly.
Cook over very low heat, stirring constantly, until thickened.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3229 Calories from Fat 1772

% Daily Value*

Total Fat 197 g302.5%

Saturated Fat 92.9 g464.5%

Trans Fat 0 g

Cholesterol 867.9 mg289.3%

Sodium 836.9 mg34.9%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.03 g0.13%

Sugars 2.1 g

Protein 321 g642.1%

Vitamin A Vitamin C

Calcium 1.9% Iron 5.1%

*Based on a 2000 Calorie diet

Roast Beef Au Vin Recipe