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Eggs On Corned Beef Hash

Magical.Palate's picture
Ingredients
  Corned beef hash 15 Ounce
  Eggs 6
  Salt To Taste
  Shredded cheddar cheese 1⁄3 Cup (5.33 tbs)
  Pepper To Taste
Directions

Heat oven to 350°.
In each of six 5 or 6 ounce baking dishes, press about 1/4 cup hash against bottom and side.
Break an egg on hash in each dish.
Season with salt and pepper.
Sprinkle each with about 1 tablespoon cheese.
Bake uncovered 20 to 25 minutes, depending on desired doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Servings: 
6

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4.022725
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 128

% Daily Value*

Total Fat 14 g22%

Saturated Fat 2.9 g14.5%

Trans Fat 0.4 g

Cholesterol 241.5 mg80.5%

Sodium 475.9 mg19.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.64 g2.6%

Sugars 0.7 g

Protein 14 g27.3%

Vitamin A 6.7% Vitamin C

Calcium 7.1% Iron 5.1%

*Based on a 2000 Calorie diet

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Eggs On Corned Beef Hash Recipe