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Eggs On Corned Beef Hash

Magical.Palate's picture
Ingredients
  Corned beef hash 15 Ounce
  Eggs 6
  Salt To Taste
  Shredded cheddar cheese 1⁄3 Cup (5.33 tbs)
  Pepper To Taste
Directions

Heat oven to 350°.
In each of six 5 or 6 ounce baking dishes, press about 1/4 cup hash against bottom and side.
Break an egg on hash in each dish.
Season with salt and pepper.
Sprinkle each with about 1 tablespoon cheese.
Bake uncovered 20 to 25 minutes, depending on desired doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Servings: 
6

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