Beef Tongue Salad
I was pretty not confident about this Beef Tongue Salad intially, but when I tried this the first time the accolades that flowed in was a bunch. This Beef Tongue Salad is just yum, give it a try to prove it yourself.
|Beef tongue||1 Large|
|Diced celery||1 Cup (16 tbs)|
|Diced apple||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Hard cooked eggs||4 , chopped|
|Diced sweet pickles||1⁄4 Cup (4 tbs)|
Steam or boil tongue until tender; remove skin and roots.
Finely chop or put tongue through food chopper.
Add remaining ingredients, using enough salad dressing to moisten