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Beef Tongue Salad

garden.fresh's picture
I was pretty not confident about this Beef Tongue Salad intially, but when I tried this the first time the accolades that flowed in was a bunch. This Beef Tongue Salad is just yum, give it a try to prove it yourself.
Ingredients
  Beef tongue 1 Large
  Diced celery 1 Cup (16 tbs)
  Diced apple 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Hard cooked eggs 4 , chopped
  Diced sweet pickles 1⁄4 Cup (4 tbs)
Directions

Steam or boil tongue until tender; remove skin and roots.
Finely chop or put tongue through food chopper.
Add remaining ingredients, using enough salad dressing to moisten

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
10

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Your rating: None
3.7625
Average: 3.8 (12 votes)