|Ground round||1 Pound|
|Tillamook cheese||1⁄2 Pound|
|Canned tomato sauce||4 Ounce (1 Can)|
|Canned whole kernel corn||8 Ounce (1 Can)|
|Canned pitted ripe olives||1 Pound, undrained, half cut up half whole (1 Can)|
|Onions||2 , chopped|
|Green pepper||1 , chopped|
|Canned mushrooms||8 Ounce (Two 4 Ounce Can)|
|Mushroom sauce||8 Ounce|
|Olive oil||1⁄2 Cup (8 tbs)|
|Noodles||1 Pound (1 Package)|
|Worcestershire sauce||1 Tablespoon|
Saute onions, pepper and meat until brown.
Add sauces, corn and olives, and about 1/2 of the juice from the olives.
Add diced cheese, then noodles, salt, pepper and Worcestershire sauce.
May be topped with additional cheese, grated.
Can be made ahead and frozen.
Bake at 350 degrees for 1 1/2 hours or longer.