You are here

Tallarines

Global.Platter's picture
Ingredients
  Ground round 1 Pound
  Tillamook cheese 1⁄2 Pound
  Canned tomato sauce 4 Ounce (1 Can)
  Canned whole kernel corn 8 Ounce (1 Can)
  Canned pitted ripe olives 1 Pound, undrained, half cut up half whole (1 Can)
  Onions 2 , chopped
  Green pepper 1 , chopped
  Canned mushrooms 8 Ounce (Two 4 Ounce Can)
  Mushroom sauce 8 Ounce
  Olive oil 1⁄2 Cup (8 tbs)
  Noodles 1 Pound (1 Package)
  Worcestershire sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute onions, pepper and meat until brown.
Add sauces, corn and olives, and about 1/2 of the juice from the olives.
Add diced cheese, then noodles, salt, pepper and Worcestershire sauce.
May be topped with additional cheese, grated.
Can be made ahead and frozen.
Bake at 350 degrees for 1 1/2 hours or longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet

Rate It

Your rating: None
4.1375
Average: 4.1 (16 votes)