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Tallarines

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Ingredients
  Ground round 1 Pound
  Tillamook cheese 1⁄2 Pound
  Canned tomato sauce 4 Ounce (1 Can)
  Canned whole kernel corn 8 Ounce (1 Can)
  Canned pitted ripe olives 1 Pound, undrained, half cut up half whole (1 Can)
  Onions 2 , chopped
  Green pepper 1 , chopped
  Canned mushrooms 8 Ounce (Two 4 Ounce Can)
  Mushroom sauce 8 Ounce
  Olive oil 1⁄2 Cup (8 tbs)
  Noodles 1 Pound (1 Package)
  Worcestershire sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute onions, pepper and meat until brown.
Add sauces, corn and olives, and about 1/2 of the juice from the olives.
Add diced cheese, then noodles, salt, pepper and Worcestershire sauce.
May be topped with additional cheese, grated.
Can be made ahead and frozen.
Bake at 350 degrees for 1 1/2 hours or longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5752 Calories from Fat 3006

% Daily Value*

Total Fat 347 g534.2%

Saturated Fat 96.3 g481.6%

Trans Fat 0.3 g

Cholesterol 899.2 mg299.7%

Sodium 7150.7 mg297.9%

Total Carbohydrates 447 g149.1%

Dietary Fiber 35.4 g141.4%

Sugars 44 g

Protein 224 g448.3%

Vitamin A 112.3% Vitamin C 261.3%

Calcium 198.4% Iron 76.7%

*Based on a 2000 Calorie diet

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Tallarines Recipe