Favorite Quick Dish
|Ground beef||2 Pound|
|Onion||1 Large, chopped|
|Tomato soup||1 Can (10 oz)|
|Elbow macaroni||16 Ounce, chopped (One Medium Package)|
|Mushrooms||1 Can (10 oz)|
|Stuffed olives||10 Ounce (1 Jar)|
|Grated parmesan cheese||2 Tablespoon|
Brown ground beef with onion, salt and pepper.
Add the tomato soup.
Cook the Elbo-Roni until tender and combine with above.
Add the mushrooms.
Cook until hot through.
Before serving, add stuffed olives.
Serve with Parmesan cheese or various types of grated cheese.