Sausage-Ri Ce Luncheon Dish
17 Jun 2009
|Celery stalks||2 , chopped|
|Onion||1 , chopped|
|Rice||1⁄2 Cup (8 tbs), uncooked|
|Dry chicken noodle soup mix||5 Ounce (1 Package)|
|Hot water||3 Cup (48 tbs)|
Brown sausage; add celery and onion.
Cook until transparent; drain off grease.
In 2 quart casserole, put rice, dry soup mix, water and vinegar.
Add sausage mixture.
Bake, uncovered, at 330 degrees for 1 hour, stirring occasionally
Sausage-Ri Ce Luncheon Dish Recipe