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Sausage-Ri Ce Luncheon Dish

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Ingredients
  Sausage 1 Pound
  Celery stalks 2 , chopped
  Onion 1 , chopped
  Rice 1⁄2 Cup (8 tbs), uncooked
  Dry chicken noodle soup mix 5 Ounce (1 Package)
  Hot water 3 Cup (48 tbs)
  Vinegar 1 Tablespoon
Directions

Brown sausage; add celery and onion.
Cook until transparent; drain off grease.
In 2 quart casserole, put rice, dry soup mix, water and vinegar.
Add sausage mixture.
Bake, uncovered, at 330 degrees for 1 hour, stirring occasionally

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2259 Calories from Fat 1123

% Daily Value*

Total Fat 125 g191.7%

Saturated Fat 40.2 g200.8%

Trans Fat 1 g

Cholesterol 326.6 mg108.9%

Sodium 2995.4 mg124.8%

Total Carbohydrates 177 g59.1%

Dietary Fiber 4.8 g19.2%

Sugars 7.4 g

Protein 97 g194.7%

Vitamin A 14% Vitamin C 26.3%

Calcium 15.3% Iron 34.6%

*Based on a 2000 Calorie diet

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Sausage-Ri Ce Luncheon Dish Recipe