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Savory Corned Beef Loaf

Global.Platter's picture
Try this alluring Savory Corned Beef Loaf recipe. An easily prepared salad recipe, this Savory Corned Beef Loaf is a dish which you will always love to serve in your party.
  Gelatin 1 Tablespoon (1 Envelope Knox)
  Cold water 1⁄4 Cup (4 tbs)
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Grated onion juice 1 Teaspoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Corned beef 1 1⁄2 Cup (24 tbs), cut into small pieces
  Chopped celery 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 3 , sliced
  Pickle relish 1⁄4 Cup (4 tbs), chopped

Soften gelatine in cold water and dissolve in hot tomato juice.
Add salt, onion juice, lemon juice and Worcestershire sauce.
Stir well.
Rinse loaf pan with cold water; garnish bottom with slices of hardcooked egg and cover with a little of the gelatin liquid.
Chill in refrigerator until set.
Cool remaining liquid until mixture begins to thicken; fold in corned beef, celery and relish.
Line sides of loaf pan with sliced eggs and fill with meat mixture.
Chill until firm.
Unmold on platter and garnish with watercress, lettuce or desired greens.
Serve with mayonnaise.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 76

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 366.1 mg15.3%

Total Carbohydrates 9 g2.8%

Dietary Fiber 0.47 g1.9%

Sugars 5.9 g

Protein 14 g28.4%

Vitamin A 11.9% Vitamin C 22.9%

Calcium 2.6% Iron 4.3%

*Based on a 2000 Calorie diet

Savory Corned Beef Loaf Recipe