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Beef And Snow Peas Crepes

Gadget.Cook's picture
  Flank steak 1 Pound, sliced as thin as possible
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 2 Tablespoon
  Cornstarch 2 Teaspoon
  Green onions 2 Small, thinly sliced
  Vegetable oil 3 Tablespoon
  Frozen snow peas/Pea pods 15 Ounce, Defrosted (1 Package)
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Crepes 12

Marinate steak in a mixture of soy sauce, sherry, cornstarch, and onions for 30 minutes.
Brown the meat quickly in 2 tablespoons of hot vegetable oil over high heat.
Stir continuously.
Remove from pan.
Add rest of vegetable oil.
When hot, stir in snow peas and cook until pods are beginning' to soften.
Return steak to pan and add chicken bouillon.
Cook for 2 to 3 minutes.
Fill warm crepes and serve immediately.

Recipe Summary

Main Dish

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Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 136

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 61.2 mg20.4%

Sodium 807.6 mg33.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.1 g8.3%

Sugars 5 g

Protein 22 g43.5%

Vitamin A 18.6% Vitamin C 74%

Calcium 3.6% Iron 13.7%

*Based on a 2000 Calorie diet

Beef And Snow Peas Crepes Recipe