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Beef And Snow Peas Crepes

Gadget.Cook's picture
Ingredients
  Flank steak 1 Pound, sliced as thin as possible
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 2 Tablespoon
  Cornstarch 2 Teaspoon
  Green onions 2 Small, thinly sliced
  Vegetable oil 3 Tablespoon
  Frozen snow peas/Pea pods 15 Ounce, Defrosted (1 Package)
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Crepes 12
Directions

Marinate steak in a mixture of soy sauce, sherry, cornstarch, and onions for 30 minutes.
Brown the meat quickly in 2 tablespoons of hot vegetable oil over high heat.
Stir continuously.
Remove from pan.
Add rest of vegetable oil.
When hot, stir in snow peas and cook until pods are beginning' to soften.
Return steak to pan and add chicken bouillon.
Cook for 2 to 3 minutes.
Fill warm crepes and serve immediately.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
6

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