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Beef Fuji

Gadget.Cook's picture
Beef Fuji is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat preparation is incomparable. Try this wonderful Beef Fuji recipe.
  Vegetable oil 2 Tablespoon
  Beef flank steak/Round/chuck blade 1 Pound, cut into strips (1.5 Inches Thick)
  Mushrooms 1⁄2 Pound, sliced into t shapes
  Onion 1 Small, sliced
  Chicken broth/Beef broth 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon, mixed in 2 tablespoon water
  Canned bamboo shoots 8 Ounce, slices (1 Can)
  Canned water chestnuts 8 Ounce, sliced (1 Can)
  Scallions 3 , cut into 1 inch length
  Frozen pea pods 6 Ounce, Defrosted (1 Package)
  Canned sliced peaches 1 Pound, drained

Heat oil in the wok and stir-fry beef, mushrooms, and onion for 4 to 5 minutes.
Add broth, soy sauce, and cornstarch mixture.
Cook, stirring constantly, until sauce thickens.
Add vegetables and peaches.
Continue heating until the Vegetables are heated through.
Serve at once with rice.

Recipe Summary

Main Dish
Stir Fried

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 46.5 mg15.5%

Sodium 1106.4 mg46.1%

Total Carbohydrates 37 g12.2%

Dietary Fiber 5.2 g21%

Sugars 20.5 g

Protein 30 g60.2%

Vitamin A 19.5% Vitamin C 57.2%

Calcium 7.2% Iron 24.4%

*Based on a 2000 Calorie diet

Beef Fuji Recipe