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Beef Fuji

Gadget.Cook's picture
Beef Fuji is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat preparation is incomparable. Try this wonderful Beef Fuji recipe.
Ingredients
  Vegetable oil 2 Tablespoon
  Beef flank steak/Round/chuck blade 1 Pound, cut into strips (1.5 Inches Thick)
  Mushrooms 1⁄2 Pound, sliced into t shapes
  Onion 1 Small, sliced
  Chicken broth/Beef broth 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon, mixed in 2 tablespoon water
  Canned bamboo shoots 8 Ounce, slices (1 Can)
  Canned water chestnuts 8 Ounce, sliced (1 Can)
  Scallions 3 , cut into 1 inch length
  Frozen pea pods 6 Ounce, Defrosted (1 Package)
  Canned sliced peaches 1 Pound, drained
Directions

Heat oil in the wok and stir-fry beef, mushrooms, and onion for 4 to 5 minutes.
Add broth, soy sauce, and cornstarch mixture.
Cook, stirring constantly, until sauce thickens.
Add vegetables and peaches.
Continue heating until the Vegetables are heated through.
Serve at once with rice.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Servings: 
4

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