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Simplified Lahmajouim

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Ingredients
  Refrigerated biscuits 8 Ounce (1 Pack)
  Ground beef 1 1⁄2 Pound
  Chopped parsley 1⁄4 Cup (4 tbs)
  Oregano 1⁄2 Teaspoon
  Shredded monterey jack cheese 1 Cup (16 tbs)
  Lean ground lamb 1 1⁄2 Pound
  Chopped green onion 3
  Chopped fresh mint/0.5 teaspoon dried mint 2 Tablespoon
  Salt 1 Teaspoon
  Canned tomato sauce 8 Ounce
  Grated jack cheese 1 Cup (16 tbs)
Directions

Roll out each biscuit on a lightlyfloured board to a thin round about 5" in diameter.
Arrange rounds slightly apart on two large, greased baking sheets.
Divide filling into 10 portions; spread evenly over surface of each biscuit.
Be sure to spread the meat clear to the edge of the biscuit as the meat will shrink while baking.
Sprinkle cheese over the meat.
Bake in 450 degree oven for 10 to 12 min.or until meat is cooked and biscuits are crisp.
Serve hot as they are or rolled up and fastened with wooden picks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Servings: 
10

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