Beef Paprika Stew
|Flour||1⁄2 Cup (8 tbs)|
|Monosodium glutamate||1⁄2 Teaspoon|
|Stew beef||2 Pound, cut in 2 in. cubes|
|Beef bouillon cubes||2|
|Water/2 cup water plus 1 cup burgundy wine||3 Cup (48 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Dry minced onion||1 Tablespoon|
|Garlic powder||1⁄8 Teaspoon|
In a paper bag, combine flour, salt, pepper and monosodium glutamate.
Place beef in bag and shake, a few pieces at a time, until well coated.
In a large skillet, heat shortening; brown meat slowly on all sides over medium heat.
Remove meat from pan; place in a heavy saucepan.
Pour off excess fat fromfrypan; add remaining ingredients and simmer about 1 minute.
Pour over meat in saucepan, adding more liquid if necessary to cover meat.
Simmer slowly 3 to 4 hours until tender.
Serve over hot buttered noodles or rice.