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Braised Beef Cubes

Plan.Ahead.Meals's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onions 5 Medium, sliced
  Mushrooms 1 Pound, sliced
  Beef stew meat 3 Pound, cut into 1 inch cubes
  Seasonings To Taste
  Garlic 1 Clove (5 gm), minced
  Salt 2 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Marjoram leaves 1⁄4 Teaspoon
  Thyme leaves 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef broth 1 Cup (16 tbs)
  Flour 4 1⁄2 Teaspoon
  Red burgundy wine 1 1⁄2 Cup (24 tbs)
  Red food color 3 Drop

Melt butter in Dutch oven or large saucepan.
Cook and stir onion and mushrooms in butter until onion is tender.
Remove vegetables from pan; drain.
Brown meat with garlic in same pan.
Sprinkle remaining Seasonings on meat.
Mix beef broth and flour; pour on meat.
Heat, stirring constantly, until sauce boils.
Boil and stir 1 minute.
Stir in Burgundy.
Cover tightly; simmer 1 1/2 to 2 hours, stirring in onion and mushrooms 5 minutes before beef mixture is done.
Divide only the meat and vegetables between two 2 quart freezer containers.
To 1 container, add 1/2 cup of the sauce in the pan.
Cool quickly.
Cover, label Braised Beef and freeze.
To other container, add remaining sauce and the red food color.
Cool quickly.
Cover, label Beef Bourguignon and freeze.

Recipe Summary

Side Dish

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Braised Beef Cubes Recipe