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Beef Steak Rolls

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The beef steak rolls are oven cooked beed rolls prepared with thin bottom rounds of beef. Made with a filling of eggs, parsley and seasonings of choice along with breadcrumbs, the beef steak rolls are baked with cream of celery soup and can be served with rice.
  Chopped onion 1⁄4 Cup (4 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Egg 1
  Chopped parsley 1 Tablespoon
  Seasonings To Taste
  Coarse bread crumbs 2 Cup (32 tbs) (Moist)
  Beef bottom round 2 Pound (0.25 Inch Thick)
  Cream of celery 1 Can (10 oz)

Saute onion in butter.
Add egg, parsley and seasonings with crumbs.
Cut steak into individual servings; put large spoon of dressing on each.
Wrap meat around dressing; skewer in place.
Brown rolls in butter.
Put in baking dish; pour soup over meat.
Cover; bake 1 hour to 1 hour and 15 minutes at 325 degrees.
Serve in gravy.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2826 Calories from Fat 1541

% Daily Value*

Total Fat 172 g265.3%

Saturated Fat 73.6 g368.1%

Trans Fat 0 g

Cholesterol 890.1 mg296.7%

Sodium 3793.6 mg158.1%

Total Carbohydrates 97 g32.4%

Dietary Fiber 12.6 g50.5%

Sugars 10.3 g

Protein 209 g418.1%

Vitamin A 74.3% Vitamin C 38.2%

Calcium 34.4% Iron 136%

*Based on a 2000 Calorie diet


Beef Steak Rolls Recipe