Beef Steak Rolls
|Chopped onion||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Coarse bread crumbs||2 Cup (32 tbs) (Moist)|
|Beef bottom round||2 Pound (0.25 Inch Thick)|
|Cream of celery||1 Can (10 oz)|
Saute onion in butter.
Add egg, parsley and seasonings with crumbs.
Cut steak into individual servings; put large spoon of dressing on each.
Wrap meat around dressing; skewer in place.
Brown rolls in butter.
Put in baking dish; pour soup over meat.
Cover; bake 1 hour to 1 hour and 15 minutes at 325 degrees.
Serve in gravy.