|Elbow macaroni||1 1⁄2 Cup (24 tbs), uncooked|
|Ground beef||1 Pound|
|Onions||2 Medium, chopped|
|Canned tomato sauce||16 Ounce|
|Canned kidney bean||17 Ounce|
|Chili powder||1⁄2 Teaspoon|
|Grated sharp cheese||1 Cup (16 tbs)|
Cook macaroni in boiling salted water until tender; drain.
Brown ground beef and onions.
Add tomato sauce and cook gently 5 minutes.
Combine all ingredients; pour into greased 2-quart casserole.
Sprinkle a little additional cheese on top.
Bake at 375 degrees for 25 to 30 minutes.