You are here

Pot Roast Using Beef Bouillon Cube

admin's picture
This pot roast recipe can be prepared with chuck roast or rump roast. Cooked in a pot or pan the pot roast is flavored with beef bouillon and mustard along with catsup. With added onion, this pot roast recipe is fairly simple and can be served with any grain of choice.
Ingredients
  Chuck roast/Rump roast 4 Pound
  Fat 3 Tablespoon
  Beef bouillon cube 1
  Water 1 Cup (16 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Mustard 1 Tablespoon
  Onions 2 , sliced
  Salt To Taste
  Pepper To Taste
Directions

Brown meat on all sides in hot fat.
Dissolve bouillon cube in water; mix with catsup, mustard, salt and pepper.
Add to beef; add onions, reduce heat; cover and simmer 3 to 4 hours or until tender.
Add more water occasionally if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.360715
Average: 4.4 (14 votes)