You are here

Ground Beef Hot Dish

admin's picture
Ingredients
  Ground round beef 1 1⁄2 Pound
  Celery 1 Cup (16 tbs), chopped
  Onions 1 Cup (16 tbs), chopped
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Consomme 1 Can (10 oz)
  Sliced water chestnuts 2 Can (20 oz), undrained
  Mushrooms 1 1⁄4 Can (12.5 oz)
  Soy sauce 1 Tablespoon
  Garlic salt 1 Dash
  Uncooked rice 1 Cup (16 tbs)
  Slivered almonds 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Brown meat, celery and onions; mix with soups, consomme, water chestnuts, mushrooms, soy sauce, garlic salt, salt, pepper and rice.
Mix well; put in baking dish and sprinkle almonds on top.
Bake at 325 to 350 degrees for 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
3.84
Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3150 Calories from Fat 1288

% Daily Value*

Total Fat 144 g221.7%

Saturated Fat 51.3 g256.4%

Trans Fat 0 g

Cholesterol 442.7 mg147.6%

Sodium 6476.4 mg269.9%

Total Carbohydrates 273 g90.9%

Dietary Fiber 19.4 g77.4%

Sugars 21.4 g

Protein 189 g378.8%

Vitamin A 22.8% Vitamin C 49.6%

Calcium 30.8% Iron 106.8%

*Based on a 2000 Calorie diet

0 Comments

Ground Beef Hot Dish Recipe