13 Jun 2009
|Lean ground beef||1 Pound|
|Soft bread crumbs||1 Cup (16 tbs)|
|Eggs||2 , slightly beaten|
|Milk cream||1⁄2 Cup (8 tbs)|
|Sherry/0.75 cup milk and cream||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Minced parsley||1⁄4 Cup (4 tbs)|
|Beef gravy||1 Can (10 oz)|
|Tomato sauce||1⁄2 Cup (8 tbs)|
|Canned mushrooms||4 Ounce|
Mix first 8 ingredients well; chill.
Shape into patties.
Brown in fat.
Pour beef gravy, tomato sauce and mushrooms, stems and pieces over patties.
Cover; simmer or bake 45 minutes to 1 hour.