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Beef And Onions Nu Jou Ch'Au Ts'Ung

Flavors.of.Asia's picture
Ingredients
  Oil 5 Tablespoon
  Onions 4 Cup (64 tbs), sliced
  Sherry 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Sirloin steak 1 Pound, cut 1/4 -inch thick
  Cornstarch 1 Tablespoon
Directions

Heat half the oil in a skillet; saute the onions 3 minutes.
Add half the sherry and soy sauce and the sugar.
Cook for 10 seconds.
Remove from pan.
Cut the steak in narrow slices.
Toss with the cornstarch and the remaining sherry and soy sauce.
Heat the remaining oil and brown the meat in it.
Return onions to pan and cook 2 minutes.

Recipe Summary

Cuisine: 
Asian
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
6

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