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Home Made Glazed Corn Beef

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Ingredients
  Corned beef 7 Pound
  Peppercorns 6
  Onion 1 , sliced
  Whole cloves 4
  Celery stalk 1 , cut up
  Packed brown sugar 1⁄3 Cup (5.33 tbs) (Firmly Packed)
  Prepared mustard 1 Tablespoon
  Horseradish 1 Teaspoon, bottled
  Catsup 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

Cover beef with water, add pepper, onion, cloves and celery.
Simmer 4 hours and 30 minutes to 5 hours or until amost tender.
Remove from water and place in baking pan.
Combine sugar, mustard, horseradish, catsup, vinegar and butter in saucepan.
Stir over medium heat until blended and bubbly.
Spoon some sauce over meat.
Bake in 350-degree oven for 30 minutes or until tender.
Baste several times with remaining sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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