You are here

Home Made Glazed Corn Beef

admin's picture
  Corned beef 7 Pound
  Peppercorns 6
  Onion 1 , sliced
  Whole cloves 4
  Celery stalk 1 , cut up
  Packed brown sugar 1⁄3 Cup (5.33 tbs) (Firmly Packed)
  Prepared mustard 1 Tablespoon
  Horseradish 1 Teaspoon, bottled
  Catsup 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Butter/Margarine 2 Tablespoon

Cover beef with water, add pepper, onion, cloves and celery.
Simmer 4 hours and 30 minutes to 5 hours or until amost tender.
Remove from water and place in baking pan.
Combine sugar, mustard, horseradish, catsup, vinegar and butter in saucepan.
Stir over medium heat until blended and bubbly.
Spoon some sauce over meat.
Bake in 350-degree oven for 30 minutes or until tender.
Baste several times with remaining sauce.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5127 Calories from Fat 2743

% Daily Value*

Total Fat 305 g469.8%

Saturated Fat 127.6 g637.8%

Trans Fat 0 g

Cholesterol 1604.5 mg534.8%

Sodium 4004.8 mg166.9%

Total Carbohydrates 162 g53.9%

Dietary Fiber 4.2 g17%

Sugars 93.9 g

Protein 424 g848.3%

Vitamin A 30.1% Vitamin C 38.1%

Calcium 14.6% Iron 8.8%

*Based on a 2000 Calorie diet

Home Made Glazed Corn Beef Recipe