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Dilly Roast

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  Beef arm roast/Veal roast 4 Pound
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sour cream 1⁄2 Pint
  Onion soup mix 1 Tablespoon
  Dill seed 1 Tablespoon

Brown roast in small amount of oil over high heat; place roast in Dutch oven over low heat.
Mix remaining ingredients together; pile sour cream mixture on top of roast.
Simmer slowly for 2 hours and 30 minutes to 3 hours, basting frequently with gravy.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4554 Calories from Fat 2995

% Daily Value*

Total Fat 338 g519.4%

Saturated Fat 139.7 g698.7%

Trans Fat 0 g

Cholesterol 1324.8 mg441.6%

Sodium 8326.5 mg346.9%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4.2 g16.8%

Sugars 9.1 g

Protein 297 g593.1%

Vitamin A 27.8% Vitamin C 9.7%

Calcium 51.5% Iron 106%

*Based on a 2000 Calorie diet

Dilly Roast Recipe