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Beefeater's Platter

Love.Food's picture
This Beefeater's Platter makes a sumptuous meal ! This beef chuck roast and noodles dish is a complete dish in itself and you can eat it as it is for a filling meal. Just try out this Beefeater's Platter for your next meal and tell me if you've enjoyed it ! Your suggestions are welcome !
Ingredients
  Beef chuck roast 4 Pound
  Onions 3 Medium, peeled and sliced thin
  Sandwich sauce 15 1⁄2 Ounce
  Water 1 Cup (16 tbs)
  Noodles 8 Ounce
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Trim fat from roast.
Saute enough of the trimmings in a heavy kettle or Dutch oven to make about 2 tablespoonfuls drippings, remove and discard.
Brown roast slowly in drippings; drain off fat.
Stir in onions, sandwich sauce and water.
Heat to boiling; cover.
Simmer, turning meat several times, 2 1/2 hours, or until tender.
Place on a deep serving platter; keep warm.
While roast simmers, cook noodles, following label directions; drain.
Spoon around roast on platter; sprinkle parsley over noodles.
Skim any fat from sauce; reheat to boiling.
Spoon part over roast; serve remainder separately.
Carve roast into serving size slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
8

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4.36389
Average: 4.4 (18 votes)