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Beefeater's Platter

Love.Food's picture
This Beefeater's Platter makes a sumptuous meal ! This beef chuck roast and noodles dish is a complete dish in itself and you can eat it as it is for a filling meal. Just try out this Beefeater's Platter for your next meal and tell me if you've enjoyed it ! Your suggestions are welcome !
  Beef chuck roast 4 Pound
  Onions 3 Medium, peeled and sliced thin
  Sandwich sauce 15 1⁄2 Ounce
  Water 1 Cup (16 tbs)
  Noodles 8 Ounce
  Chopped parsley 1⁄4 Cup (4 tbs)

Trim fat from roast.
Saute enough of the trimmings in a heavy kettle or Dutch oven to make about 2 tablespoonfuls drippings, remove and discard.
Brown roast slowly in drippings; drain off fat.
Stir in onions, sandwich sauce and water.
Heat to boiling; cover.
Simmer, turning meat several times, 2 1/2 hours, or until tender.
Place on a deep serving platter; keep warm.
While roast simmers, cook noodles, following label directions; drain.
Spoon around roast on platter; sprinkle parsley over noodles.
Skim any fat from sauce; reheat to boiling.
Spoon part over roast; serve remainder separately.
Carve roast into serving size slices.

Recipe Summary

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 575 Calories from Fat 231

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 223.8 mg74.6%

Sodium 386.2 mg16.1%

Total Carbohydrates 35 g11.7%

Dietary Fiber 3.8 g15.3%

Sugars 10 g

Protein 69 g137.2%

Vitamin A 2% Vitamin C 11.6%

Calcium 2.9% Iron 4.2%

*Based on a 2000 Calorie diet

Beefeater's Platter Recipe