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Spiced Beef Tongue

Global.Platter's picture
Spiced Beef Tongue is simply irresistible, to say the least! Try this Spiced Beef Tongue; I am sure you'll have a huge fan following for this one.
  Beef tongue 1
  Salt To Taste
  Drippings 1 Tablespoon
  Saucepan drippings 1 Tablespoon
  Finely chopped onion 1
  Flour 1 Tablespoon
  Liquid 2 Cup (32 tbs)
  Lemon 1 , cut in thin slices
  Chopped blanched almonds 4 Tablespoon
  Seedless raisins 1⁄3 Cup (5.33 tbs)
  Cinnamon stick 1 Small
  Molasses 3 Tablespoon
  Brown sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Cress To Taste, garnish

Lay fresh beef tongue in cold water to 2 hrs.
Remove, wipe clean and place in pot with enough water to barely cover, add salt.
Closely cover pot and boil for 3 hrs., or until fork can be run through thickest part.
Pare off the thick skin from tongue, slice and sprinkle each slice with a little salt.
Now make sauce by placing in sauce pan 1 tbs.of drippings, 1 finely chopped onion and cook until onion is clear.
Add 1 tbs.flour and stir in, gradually, 2 cups of liquid in which the tongue was boiled.
Cut 1 lemon in thin slices, remove seeds and add to sauce with 4 tbs.chopped blanched almonds, 1/3 cup seedless raisins, a small stick cinnamon, 3 tbs.molassas, 2 tbs.brown sugar, 1/2 tsp.ground cinnamon and 2 tbs.vinegar.
Let this boil and lay in sliced tongue and boil 5 min.
Serve with sauce and garnish with cress.

Recipe Summary

Side Dish

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Spiced Beef Tongue Recipe