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Marinated Beef Pot Roast

Gadget.Cook's picture
This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it!
  Tomato juice 1 Cup (16 tbs)
  Prepared mustard 3 Tablespoon
  Worcestershire sauce 4 Tablespoon
  Basil 1 Teaspoon
  Oregano 1 Teaspoon
  Onion powder 1 Teaspoon
  Garlic salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Lean beef pot roast 3 Pound
  Vegetable oil/Bacon fat 2 Tablespoon

Combine marinade ingredients and pour over pot roast in a shallow bowl.
Cover and refrigerate overnight or for 24 hours.
Remove meat from marinade and pat with paper towels to dry.
Heat bacon fat in large skillet and brown meat on all sides.
Place in slow cooker.
Cover and cook on low 8 to 10 hours.
Serve with accumulated gravy (This may be thickened in a saucepan with a flour-water paste if you wish).

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 48

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 22.2 mg7.4%

Sodium 935.8 mg39%

Total Carbohydrates 29 g9.5%

Dietary Fiber 3.5 g14.2%

Sugars 5.5 g

Protein 13 g26.6%

Vitamin A 6% Vitamin C 33.6%

Calcium 6.3% Iron 7.2%

*Based on a 2000 Calorie diet

Marinated Beef Pot Roast Recipe