Barbecued Garlic Beef Brisket
|Beef brisket||6 Pound|
|Liquid smoke||8 Fluid Ounce (1 Bottle)|
|Celery seed||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|Bottled barbecue sauce||1 Tablespoon|
Marinate beef in smoke liquid.
Season with celery salt, garlic powder and onion salt.
Cover with foil; marinate overnight.
Drain; wrap meat in foil.
Place in a shallow baking dish; cook in 275-degree oven for 5 hours.
Cover with barbecue sauce; wrap loosely and continue cooking 1 hour.