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Barbecued Garlic Beef Brisket

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The barbecued beef brisket is a classic recipe for preparing beef brisket. Marinated and roasted in the oven with the flavors of galric, onion and made appetizing with bottled barbecue sauce and liquid smole, the barbecued beef brisket can be served with rice or baked potatoes.
  Beef brisket 6 Pound
  Liquid smoke 8 Fluid Ounce (1 Bottle)
  Celery seed 1 Teaspoon
  Garlic powder 1 Teaspoon
  Onion 1 Teaspoon
  Bottled barbecue sauce 1 Tablespoon

Marinate beef in smoke liquid.
Season with celery salt, garlic powder and onion salt.
Cover with foil; marinate overnight.
Drain; wrap meat in foil.
Place in a shallow baking dish; cook in 275-degree oven for 5 hours.
Cover with barbecue sauce; wrap loosely and continue cooking 1 hour.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6886 Calories from Fat 4691

% Daily Value*

Total Fat 520 g800.1%

Saturated Fat 205 g1025.2%

Trans Fat 0 g

Cholesterol 1850.6 mg616.9%

Sodium 1937.9 mg80.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.2 g4.7%

Sugars 4.1 g

Protein 503 g1006.4%

Vitamin A 2.2% Vitamin C 5.3%

Calcium 25.7% Iron 270.4%

*Based on a 2000 Calorie diet

Barbecued Garlic Beef Brisket Recipe