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Beef Jerky

Global.Platter's picture
Beef Jerky is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Beef Jerky dish; I bet you will have a huge fan following for this.
Ingredients
  Flank steak/Round steak 3 Pound, cut 0.5" thick
  Salt 1 1⁄2 Tablespoon (Soaked in brine and brine discarded)
  Warm water 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Coarse ground pepper 1 Teaspoon
  Garlic powder To Taste
Directions

Cut meat in 3/4" wide strips with grain.
Dissolve salt in warm water and then add remaining ingredients.
Soak meat in above mixture about 2 hours, turning strips of meat frequently so that each piece is drenched with mixture.
Place strips of meat on paper towels for a few minutes.
Then place strips of meat on oven rack.
Turn heat on to 120 to 130 degrees and cook at this temperature for 8 to 9 hours with oven door slightly cracked open.
After cooking, turn off heat, open oven door and let air dry for 8 hours more.
Package jerky in bags or jars.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Gourmet

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Average: 4.2 (18 votes)