You are here

Beef Jerky

Global.Platter's picture
Beef Jerky is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Beef Jerky dish; I bet you will have a huge fan following for this.
  Flank steak/Round steak 3 Pound, cut 0.5" thick
  Salt 1 1⁄2 Tablespoon (Soaked in brine and brine discarded)
  Warm water 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Coarse ground pepper 1 Teaspoon
  Garlic powder To Taste

Cut meat in 3/4" wide strips with grain.
Dissolve salt in warm water and then add remaining ingredients.
Soak meat in above mixture about 2 hours, turning strips of meat frequently so that each piece is drenched with mixture.
Place strips of meat on paper towels for a few minutes.
Then place strips of meat on oven rack.
Turn heat on to 120 to 130 degrees and cook at this temperature for 8 to 9 hours with oven door slightly cracked open.
After cooking, turn off heat, open oven door and let air dry for 8 hours more.
Package jerky in bags or jars.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2351 Calories from Fat 722

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 30.1 g150.3%

Trans Fat 0 g

Cholesterol 360 mg120%

Sodium 10587.3 mg441.1%

Total Carbohydrates 40 g13.5%

Dietary Fiber 2.4 g9.8%

Sugars 16.2 g

Protein 285 g569.5%

Vitamin A 2.5% Vitamin C 31.8%

Calcium 19.8% Iron 129%

*Based on a 2000 Calorie diet

Beef Jerky Recipe