Braised Beef On Rice
|Braised beef||10 Ounce|
|Soy sauce||2 Tablespoon|
|Condensed beef broth||10 1⁄2 Ounce (Bouillon)|
|Hot cooked rice||3 Cup (48 tbs)|
Forty five minutes before serving, remove container labeled Braised Beef from freezer.
Dip container into very hot water just to loosen.
Mix cornstarch, soy sauce and beef broth in medium saucepan.
Place frozen block in broth.
Heat uncovered over medium heat until hot, about 30 minutes.
Serve on rice.