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Braised Beef On Rice

Plan.Ahead.Meals's picture
Braised beef on rice is a simple beef dish that goes very well with cooked long grained rice. Prepared along with cornstarch, soy sauce and beef broth and cooked to tenderness, this braised beef is ready to be serve in an hour.
  Braised beef 10 Ounce
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon
  Condensed beef broth 10 1⁄2 Ounce (Bouillon)
  Hot cooked rice 3 Cup (48 tbs)

Forty five minutes before serving, remove container labeled Braised Beef from freezer.
Dip container into very hot water just to loosen.
Mix cornstarch, soy sauce and beef broth in medium saucepan.
Place frozen block in broth.
Heat uncovered over medium heat until hot, about 30 minutes.
Serve on rice.

Recipe Summary

Side Dish

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Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1343 Calories from Fat 204

% Daily Value*

Total Fat 23 g35%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 96 mg32%

Sodium 5165 mg215.2%

Total Carbohydrates 226 g75.3%

Dietary Fiber 4.6 g18.3%

Sugars 6.6 g

Protein 52 g103.5%

Vitamin A Vitamin C

Calcium 2.4% Iron 52.4%

*Based on a 2000 Calorie diet

Braised Beef On Rice Recipe