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Beef Cubes In Sherry

Gadget.Cook's picture
Beef Cubes In Sherry is a sumptuous dish that is simply a joy to prepare and serve. My family loves this tasty meat dish and I make it often for our weekend luncheons. Try this Beef Cubes In Sherry recipe. You wont regret it. Trust me!
Ingredients
  Shortening 2 Tablespoon
  Stewing beef 2 Pound, cubed
  Onion soup mix packet 1 1⁄4 Ounce
  Sherry wine 1 Cup (16 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Garlic salt 1 Teaspoon
  Mushrooms 1⁄4 Pound, sliced
Directions

Heat shortening in cooker.
Brown the beef cubes on all sides.
Add the remaining ingredients in order given.
Close cover of cooker.
Put pressure control in place.
When pressure is reached, cook for 15 minutes.
Al low cooker to cool normally.
Serve beef over broad noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Servings: 
6

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 136

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 5.2 g26.2%

Trans Fat 0.7 g

Cholesterol 80 mg26.7%

Sodium 1380.6 mg57.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.58 g2.3%

Sugars 1.3 g

Protein 30 g59.6%

Vitamin A 0.3% Vitamin C 1%

Calcium 1.5% Iron 11.3%

*Based on a 2000 Calorie diet

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Beef Cubes In Sherry Recipe