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Ham And Beef Crepes

Gadget.Cook's picture
These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes !
Ingredients
  Ground beef 1⁄2 Pound
  Chopped leftover ham 1 Cup (16 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Beef bouillon 1 Cup (16 tbs)
  Mushrooms 1⁄4 Cup (4 tbs), sliced
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Grated swiss cheese 3 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Crepes 8
Directions

Cook ground beef over medium heat until slightly brown.
Drain fat.
Add ham and stir in 1/4 cup flour.
Add bouillon and sliced mushrooms.
Bring to a simmer, stirring often.
Cover and simmer for 30 minutes.
Meanwhile melt butter in a small saucepan.
Remove from heat and add the flour, stirring with a wire whisk.
Over a moderate heat, add the milk gradually, stirring the mixture constantly until the sauce is thickened.
Add remaining ingredients, and salt and pepper to taste .
Fill crepes with meat mixture.
Roll up and place in an oven proof dish.
Pour sauce over top.
Bake at 375°F for 25 minutes or until golden brown.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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