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Beef Paprika

Gadget.Cook's picture
Ingredients
  Lean beef 2 Pound, cut into 1 inch cubes
  Bacon fat/Vegetable oil 2 Tablespoon
  Water 2 Tablespoon
  Tomato paste 6 Ounce (1 can)
  Garlic 2 Clove (10 gm)
  Paprika 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Green peppers 2 , cut into 1 inch strips
  Sour cream 1 Cup (16 tbs)
Directions

Brown beef in hot fat in a large skillet.
Place meat in slow cooker.
Pour off accumulated fat and add water to skillet.
Stir to pick up browned bits.
Add to meat along with tomato paste, garlic, paprika, and salt.
Cover and cook on low about 8 hours.
Add green peppers the last 10 minutes of cooking.
Just before serving, lightly fold in the sour cream.
It need not be uniformly dis tributed.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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