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Beef Mushroom

Magical.Palate's picture
Beef Mushroom! Were you looking for a tasty and unique meat preparation that you can serve for an informal dinner? Then Beef Mushroom is definitely the recipe for you. Try it!
Ingredients
  Beef stew meat 1 Pound, cut into 1 inch cubes
  Seasoned instant meat tenderizer 1⁄2 Teaspoon
  Salad oil 2 Tablespoon
  Canned mushroom gravy 10 1⁄2 Ounce (1 can)
  Medium noodles 5 Ounce, uncooked
Directions

Sprinkle meat with tenderizer; pierce each piece with fork.
Cover; refrigerate 2 to 24 hours.
In large skillet, brown meat in oil over medium heat.
Reduce heat; stir in gravy.
Cover tightly; simmer about 45 minutes, stirring occasionally.
(Meat will not be fork tender but it will be tender to eat.) Cook noodles as directed on package; drain.
Serve beef and gravy on noodles.
Complete the meal with Green and Gold Salad and Biscuit Fantans .
And for dessert, offer Caramel Peach Crisps

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Servings: 
4

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4.0525
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 552 Calories from Fat 285

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 6.6 g32.8%

Trans Fat 0.2 g

Cholesterol 119.4 mg39.8%

Sodium 530 mg22.1%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.2 g4.7%

Sugars 1.9 g

Protein 35 g71%

Vitamin A 3.4% Vitamin C

Calcium 2.7% Iron 12.4%

*Based on a 2000 Calorie diet

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Beef Mushroom Recipe