You are here

Braised Stuffed Heart

Fresh.n.Natural's picture
Ingredients
  Beef heart/3 calf / pork hearts 1
  Whole wheat flour 3 Tablespoon
  Oil 3 Tablespoon
  Stock 1 Cup (16 tbs)
  Tomato juice 1 Cup (16 tbs)
  Soy flour 1 Teaspoon
  Nutritional yeast 3 Tablespoon
Directions

Slit heart.
Remove fat, gristle and blood vessels.
Fill with stuffing and sew up slit.
Dredge heart in flour and saute in hot oil until brown on all sides.
Blend remaining ingredients and pour over heart.
Cover pan and simmer until tender 3-3 1/2 hours for beef heart, 2 1/2 hours for calf or pork heart.
Or bake in covered casserole at 300° F., allowing same time as for braising.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Meat

Rate It

Your rating: None
4.215
Average: 4.2 (20 votes)