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Garlicky Beef And Spuds

Elitists.Kitchen's picture
Ingredients
  Beef tri tip roast 1 (bottom sirloin)
  Garlic 1 Clove (5 gm), crushed
  Pepper 1⁄2 Teaspoon
  New potatoes 18 Small
For marinade
  Olive oil 3 Tablespoon
  Fresh lemon juice 2 Tablespoon
Directions

Combine marinade ingredients.
Press combined 1 clove crushed garlic and pepper evenly into surface of beef roast.
Place beef in plastic bag; add 2 tbs.marinade, turning to coat.
Close bag secureh and marinate in refrigerator 20 minutes, turning once.
Thread potatoes onto three 12 inch metal skewers; brush with remaining marinade.
Remove beef from marinade; discard marinade.
Place beef and potatoes on grid over medium coals.
Grill 30 - 35 minute until beef is rare to medium doneness and potatoes are tender; turning.once.
Let stand 10 minutes before carving.
Trim fat from beef.
Carve beef across the grain into slices.
Remove potatoes from skewers; serve with beef.
Season with salt, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
6

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