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Garlicky Beef And Spuds

  Beef tri tip roast 1 (bottom sirloin)
  Garlic 1 Clove (5 gm), crushed
  Pepper 1⁄2 Teaspoon
  New potatoes 18 Small
For marinade
  Olive oil 3 Tablespoon
  Fresh lemon juice 2 Tablespoon

Combine marinade ingredients.
Press combined 1 clove crushed garlic and pepper evenly into surface of beef roast.
Place beef in plastic bag; add 2 tbs.marinade, turning to coat.
Close bag secureh and marinate in refrigerator 20 minutes, turning once.
Thread potatoes onto three 12 inch metal skewers; brush with remaining marinade.
Remove beef from marinade; discard marinade.
Place beef and potatoes on grid over medium coals.
Grill 30 - 35 minute until beef is rare to medium doneness and potatoes are tender; turning.once.
Let stand 10 minutes before carving.
Trim fat from beef.
Carve beef across the grain into slices.
Remove potatoes from skewers; serve with beef.
Season with salt, if desired.

Recipe Summary

Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 11.1 mg3.7%

Sodium 644.7 mg26.9%

Total Carbohydrates 24 g7.8%

Dietary Fiber 3.6 g14.2%

Sugars 0.1 g

Protein 6 g11.6%

Vitamin A 0% Vitamin C 30.5%

Calcium 4.2% Iron 1.9%

*Based on a 2000 Calorie diet

Garlicky Beef And Spuds Recipe