Garlicky Beef And Spuds
|Beef tri tip roast||1 (bottom sirloin)|
|Garlic||1 Clove (5 gm), crushed|
|New potatoes||18 Small|
|Olive oil||3 Tablespoon|
|Fresh lemon juice||2 Tablespoon|
Combine marinade ingredients.
Press combined 1 clove crushed garlic and pepper evenly into surface of beef roast.
Place beef in plastic bag; add 2 tbs.marinade, turning to coat.
Close bag secureh and marinate in refrigerator 20 minutes, turning once.
Thread potatoes onto three 12 inch metal skewers; brush with remaining marinade.
Remove beef from marinade; discard marinade.
Place beef and potatoes on grid over medium coals.
Grill 30 - 35 minute until beef is rare to medium doneness and potatoes are tender; turning.once.
Let stand 10 minutes before carving.
Trim fat from beef.
Carve beef across the grain into slices.
Remove potatoes from skewers; serve with beef.
Season with salt, if desired.