Garlicky Beef And Spuds
|Beef tri tip roast||1 (bottom sirloin)|
|Garlic||1 Clove (5 gm), crushed|
|New potatoes||18 Small|
|Olive oil||3 Tablespoon|
|Fresh lemon juice||2 Tablespoon|
Combine marinade ingredients.
Press combined 1 clove crushed garlic and pepper evenly into surface of beef roast.
Place beef in plastic bag; add 2 tbs.marinade, turning to coat.
Close bag secureh and marinate in refrigerator 20 minutes, turning once.
Thread potatoes onto three 12 inch metal skewers; brush with remaining marinade.
Remove beef from marinade; discard marinade.
Place beef and potatoes on grid over medium coals.
Grill 30 - 35 minute until beef is rare to medium doneness and potatoes are tender; turning.once.
Let stand 10 minutes before carving.
Trim fat from beef.
Carve beef across the grain into slices.
Remove potatoes from skewers; serve with beef.
Season with salt, if desired.
Calories 204 Calories from Fat 80
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 11.1 mg3.7%
Sodium 644.7 mg26.9%
Total Carbohydrates 24 g7.8%
Dietary Fiber 3.6 g14.2%
Sugars 0.1 g
Protein 6 g11.6%
Vitamin A 0% Vitamin C 30.5%
Calcium 4.2% Iron 1.9%
*Based on a 2000 Calorie diet