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Satay-Style Beef And Pasta

The satay style beef and pasta is a steak preparation made with a tereyaki sauce combined with peanut butter, ginger and red pepper. The steak tossed with cooked vermicelli pasta and sauce is served along with cucmbers for an exotic beef steak recipe- satay style!
  Beef boneless steak/Flank steak 1 Pound, cut 1 inch thick (Top Sirloin Or Top Round)
  Teriyaki sauce 2 Tablespoon (Prepared)
  Vermicelli/Thin spaghetti 6 Ounce, uncooked
  Vegetable cooking spray 1
  Seeded chopped cucumber 1⁄2 Cup (8 tbs)
  Teriyaki sauce 3 Tablespoon (Prepared)
  Creamy peanut butter 2 Tablespoon
  Water 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon

Trim fat from beef steak.
Cut steak lengthwise in half and then crosswise into 1/8 inch thick strips.
Add 2 tbs.teriyaki sauce to beef; toss to coat.
Cook vermicelli according to package directions.
Meanwhile in medium bowl, combine sauce ingredients, mixing until well blended.
Add hot vermicelli; toss to coat.
Keep warm.
Spray large nonstick skillet with cooking spray.
Heat over medium high heat until hot.
Add beef (1/2 at a time) and stir fry 1- 2 minutes or until outside surface is no longer pink. (Do not overcook.)
Add to vermicelli mixture; toss lightly.
Sprinkle with cucumber; serve

Recipe Summary

Main Dish

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Average: 4.3 (29 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 282 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 40.7 mg13.6%

Sodium 529.7 mg22.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 1.8 g7.2%

Sugars 2.6 g

Protein 24 g47%

Vitamin A 0% Vitamin C 0.03%

Calcium 2.1% Iron 9.1%

*Based on a 2000 Calorie diet

Satay-Style Beef And Pasta Recipe