|Ground beef||1 Pound|
|Uncooked rice||1⁄2 Cup (8 tbs)|
|Onion||1 Medium, chopped|
|Water||3⁄4 Cup (12 tbs)|
|Canned tomato soup||10 1⁄2 Ounce|
Mix together ground beef, rice, onion, salt, and pepper.
Form into 8 meatballs.
In the cooker, mix water and tomato soup.
Drop meatballs into the liquid mixture.
Close the cooker and set pressure control in place.
When pressure is reached cook for 8 minutes.
Cool cooker naturally for 5 minutes, then place under cold water.