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"Porcupine" Meatballs

Gadget.Cook's picture
"Porcupine" Meatballs is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the "Porcupine" Meatballs last week for my husband and his colleagues and they loved it. Don’t miss this one out.
Ingredients
  Ground beef 1 Pound
  Uncooked rice 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Canned tomato soup 10 1⁄2 Ounce
Directions

Mix together ground beef, rice, onion, salt, and pepper.
Form into 8 meatballs.
In the cooker, mix water and tomato soup.
Drop meatballs into the liquid mixture.
Close the cooker and set pressure control in place.
When pressure is reached cook for 8 minutes.
Cool cooker naturally for 5 minutes, then place under cold water.
Serve.

Recipe Summary

Cuisine: 
American
Method: 
Slow Cooked
Ingredient: 
Beef
Servings: 
4

Rate It

Your rating: None
4.283335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 467 Calories from Fat 272

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 11.1 g55.4%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 774.3 mg32.3%

Total Carbohydrates 29 g9.5%

Dietary Fiber 1.9 g7.4%

Sugars 5.1 g

Protein 22 g44.5%

Vitamin A 2.9% Vitamin C 14.2%

Calcium 2.9% Iron 11.3%

*Based on a 2000 Calorie diet

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"Porcupine" Meatballs Recipe