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Pot-Roast In Foil

Magical.Palate's picture
Ingredients
  Beef chuck pot roast 4 Pound
  Onion soup mix 1 1⁄2 Ounce
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce
Directions

Place 30 X 18 inch piece of heavy duty aluminum foil in baking pan, 13 X 9 X 2 inches; place meat on foil.
Sprinkle soup mix on meat and spread with cream of mushroom soup.
Fold foil over meat and seal securely.
Cook in 300° oven 4 hours.
Menu-mate: Orange Cauliflower Salad

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Servings: 
10

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 358 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 604.2 mg25.2%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.28 g1.1%

Sugars 0.6 g

Protein 51 g102.3%

Vitamin A 0.2% Vitamin C 0.24%

Calcium 1% Iron 2.2%

*Based on a 2000 Calorie diet

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Pot-Roast In Foil Recipe