You are here

Molded Salad With Corned Beef

garden.fresh's picture
Molded Salad With Corned Beef is a chill and serve version. I was doubtful when I tried this Molded Salad With Corned Beef the first time but the flavor of the final brew made me think otherwise. Check out the recipe of Molded Salad With Corned Beef.
Ingredients
  Lemon gelatin 1 Tablespoon
  Hot water 2 1⁄2 Cup (40 tbs)
  Corned beef 1 Can (10 oz)
  Chopped celery 2 Cup (32 tbs)
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Salad dressing 1 Cup (16 tbs)
  Vinegar 3 Tablespoon
Directions

Dissolve gelatin in hot water; chill until thickened.
Beat well; add all remaining ingredients.
Place in 13 x 2 x 2 inch pan.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
16

Rate It

Your rating: None
4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 76 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 18.6 mg6.2%

Sodium 40.9 mg1.7%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.3 g1.2%

Sugars 2.5 g

Protein 3 g5.3%

Vitamin A 1.6% Vitamin C 3.5%

Calcium 0.9% Iron 0.75%

*Based on a 2000 Calorie diet

0 Comments

Molded Salad With Corned Beef Recipe