Molded Salad With Corned Beef
31 May 2009
Molded Salad With Corned Beef is a chill and serve version. I was doubtful when I tried this Molded Salad With Corned Beef the first time but the flavor of the final brew made me think otherwise. Check out the recipe of Molded Salad With Corned Beef.
|Lemon gelatin||1 Tablespoon|
|Hot water||2 1⁄2 Cup (40 tbs)|
|Corned beef||1 Can (10 oz)|
|Chopped celery||2 Cup (32 tbs)|
|Chopped onion||2 Tablespoon|
|Chopped green pepper||2 Tablespoon|
|Salad dressing||1 Cup (16 tbs)|
Dissolve gelatin in hot water; chill until thickened.
Beat well; add all remaining ingredients.
Place in 13 x 2 x 2 inch pan.
Chill until firm.
Molded Salad With Corned Beef Recipe