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Oven Beef Bounty

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  Elbow macaroni 8 Ounce
  Ground beef 2 Pound
  Vegetable oil 1 Tablespoon
  Canned mixed vegetables 2 Pound
  Onion soup mix 2 Tablespoon
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon (Or enough for pan drippings to measure 4 tablespoons) (Optional)

1 Cook macaroni, following label directions; drain.
Place in a 12-cup baking dish.
2 Shape ground beef into a large patty; brown in vegetable oil in a large frying pan 5 minutes on each side, then break up into chunks.
Remove with a slotted spoon and add to macaroni.
3 Drain liquid from vegetables into a 4-cup measure; add water to make 3 cups; stir in onion soup mix.
Add vegetables to meat mixture.
4 Pour drippings from frying pan, then measure 4 tablespoonfuls and return to pan.
If needed, add enough butter or margarine to measure 4 tablespoons.) Stir in flour, salt, and pepper: Cook, stirring constantly, until bubbly.
Stir in onion-soup mixture; continue cooking and stirring until mixture thickens and boils 1 minute.
Fold into meat and vegetables; cover baking dish tightly.
5 Bake in moderate oven (350°) 1 hour, or until bubbly.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 569 Calories from Fat 321

% Daily Value*

Total Fat 36 g55%

Saturated Fat 13.2 g66.2%

Trans Fat 0 g

Cholesterol 88.1 mg29.4%

Sodium 794.2 mg33.1%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4.8 g19%

Sugars 3.9 g

Protein 26 g52.3%

Vitamin A 266.1% Vitamin C 9.7%

Calcium 3.8% Iron 16.2%

*Based on a 2000 Calorie diet

Oven Beef Bounty Recipe