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Short Ribs Of Beef

Microwaverina's picture
Ingredients
  Beef chuck short ribs 2 Pound
  Beef broth 3 Cup (48 tbs) (Hot)
  Onion 1 Large, quartered
Directions

Arrange short ribs in 3-quart microproof casserole.
Add just enough hot broth to cover ribs.
Add onion.
Cover with casserole lid and cook on HI, 10 minutes.
Rearrange ribs.
Cook on 50, 35 to 45 minutes, or until meat is tender.
Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

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3.875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 544 Calories from Fat 238

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 130 mg43.3%

Sodium 739.8 mg30.8%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.3 g5.3%

Sugars 3.3 g

Protein 63 g125.8%

Vitamin A 0% Vitamin C 9.6%

Calcium 2.9% Iron 2.6%

*Based on a 2000 Calorie diet

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Short Ribs Of Beef Recipe