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Short Ribs Of Beef

Microwaverina's picture
Ingredients
  Beef chuck short ribs 2 Pound
  Beef broth 3 Cup (48 tbs) (Hot)
  Onion 1 Large, quartered
Directions

Arrange short ribs in 3-quart microproof casserole.
Add just enough hot broth to cover ribs.
Add onion.
Cover with casserole lid and cook on HI, 10 minutes.
Rearrange ribs.
Cook on 50, 35 to 45 minutes, or until meat is tender.
Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

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