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Croquettes

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Ingredients
  Rich white sauce 1 Cup (16 tbs)
  Ground cooked meat/Finely chopped cooked meat 2 Cup (32 tbs) (Beef, Veal, Pork, Ham Or Chicken)
  Minced onion 1 Tablespoon
  Snipped parsley 1 Teaspoon
  Egg 1
  Water 2 Tablespoon
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Frozen peas in cream sauce 8 Ounce
  Minced onion 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Prepare Thick White Sauce.
Stir in meat, 1 tablespoon minced onion and the parsley.
Season with salt and pepper.
Spread mixture in ungreased square pan, 8x8x2 inches.
Cover; chill 2 to 3 hours.
Divide mixture into 12 equal parts; shape each into a ball.
Beat egg and water until blended.
Dip each ball into egg mixture, then roll in bread crumbs until completely coated.
Cover croquettes; chill at least 2 hours.
Heat fat or oil (3 to 4 inches) to 365° in deep fat fryer or kettle.
Fry croquettes in hot fat 1 1/2 to 2 minutes or until light brown.
Drain.
Keep croquettes warm in 350° oven until serving time.
Prepare peas as directed on package except—add minced onion before cooking.
To serve, spoon hot peas in cream sauce over croquettes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

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