Quick Beef Chip Casserole
|Lean ground beef||1 Pound|
|Onion||1 Large, chopped|
|Corn chips||2 Cup (32 tbs)|
|Chili with beans||15 Ounce|
|Tomato sauce||8 Ounce|
|Grated cheddar cheese||1⁄4 Cup (4 tbs)|
Crumble meat into 1-quart mixing bowl.
Microwave 4 minutes on HIGH, or until meat is set.
In 2-quart casserole, layer half the corn chips, half the meat, half the chili and half the tomato sauce.
Microwave 6 minutes on HIGH.
Sprinkle grated cheese on top.
Microwave 30 seconds on HIGH, or until cheese melts.