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Quick Beef Chip Casserole

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Ingredients
  Lean ground beef 1 Pound
  Onion 1 Large, chopped
  Corn chips 2 Cup (32 tbs)
  Chili with beans 15 Ounce
  Tomato sauce 8 Ounce
  Grated cheddar cheese 1⁄4 Cup (4 tbs)
Directions

Crumble meat into 1-quart mixing bowl.
Add onion.
Microwave 4 minutes on HIGH, or until meat is set.
In 2-quart casserole, layer half the corn chips, half the meat, half the chili and half the tomato sauce.
Repeat layers.
Cover.
Microwave 6 minutes on HIGH.
Sprinkle grated cheese on top.
Microwave 30 seconds on HIGH, or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Beef
Servings: 
4

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